Yabukita Single Cultivar Matcha

The one you’ll want every morning.

First-harvest Yabukita matcha. Shade-grown and stone-ground in Japan.

Bright and smooth with a fresh aroma, subtle sweetness, and just enough natural astringency to give the cup some structure. Whisk it traditionally, turn it into a creamy matcha latte, or blend it into smoothies or desserts and the ritual takes a different form.

Easy enough for every day. Whisk it with water or add steamed milk for the everyday latte that stops feeling very everyday everyday once a marshmallow gets involved.

This could become a habit.

Pair it with: Vanilla Bean. Creamy sweetness against clean, grassy matcha. Exactly right.

Ingredients: 100% matcha green tea.