Hojicha Hot Chocolate Mix

The dark, mysterious one you'll want to commit to.

Roasted Japanese green tea. 70% Ecuador chocolate. A touch of brown sugar.

Fudgy dark chocolate meets the warm, toasted flavor of hojicha for a cup that’s nutty, roasty and just sweet enough. Add milk, make it silky, then let a marshmallow disappear into it.

Chocolate, but moodier.

Pair it with: Vanilla Bean for a creamy toasted-vanilla moment, or Cinnamon Churro when you’re fully committed to cozy.