'Chai' Hot Chocolate Mix

She's sugar and spice, and everything nice.

Single-origin dark chocolate. Masala chai. Organic spices. A little black pepper.

Rich 70% Ecuador chocolate meets unsweetened masala chai for a cup that’s earthy, deeply chocolatey and layered with warm spice. Add milk, heat it slowly, then finish it the way hot chocolate deserves to be finished.

With a marshmallow. Obviously.

Serve it hot or iced. Keep the spice. Add the pleasure.

Warm. Sensual. A little dangerous.

Pair it with: Vanilla Bean lets the chai take the lead. Cinnamon Churro for full chai-on-chai satisfaction.